Description
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Delicious gluten free sandwich cookies with a chocolate cream filling.
Ingredients:
Cocoa cream 39% (sugar, dextrose, lactose, coconut fat, cocoa powder 12%, palm fat, whole milk powder, natural flavouring, emulsifier: soya lecithin) , corn flour , corn starch , sugar , palm fat , eggs , whole milk powder , butter (milk) , glucose syrup , modified maize starch , rice starch , sea salt , leavening agent: ammonium hydrogen carbonate, sodium hydrogen carbonate ; natural flavours . May contain traces of lupine .
Weight: 250 g
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