Rare and efficacious 100% kuzu root starch noodles made of hand harvested wild mountain kuzu root. A traditional, balancing, translucent noodle. It soothes and strengthens. Kuzu noodles are great in dashi broth – a shoyu soy sauce kombu broth, in soups, and delicious in salads and stir-fries. No salt added. Gluten free.
Wild Kuzu Root Starch
Weight: 100 g