Artisanal & natural, made in Dubai at Deena Dairy. Ashed Cheese is a lactic cheese covered in ash to encourage the growth of the blue/green moulds, slightly salty, it has a medium to strong flavour depending on its maturity.
It is great in salads, grilled, or on its own. It matures for a further 3-4 weeks with different moulds adding to the flavour profile and becoming more pungent.
Ingredients: Goats milk, cultures, vegetarian rennet, salt, ash.