Jade green from mugwort leaf Artemesia princeps a wild herb prized for promoting cleansing and digestion. A traditional bracing food that looks, tastes, and makes you feel great. Mugwort soba is made of hard winter and spring wheat, whole buckwheat flour, mugwort leaf, and a bit of sea salt. Tanaka family made as they’ve been doing it since 1906, now with four generations actively involved. Enjoy hot or chilled in dashi broth with shoyu, kombu sea vegetable, shiitake mushroom, and mirin, or drizzled with ponzu. Use like any pasta in soups, stir-fries, and salads. Wrap them in toasted nori to make delicious noodle sushi. It provides protein, complex carbs, and iron.
Hard Winter and Hard Spring Wheat Flour, Whole Buckwheat Flour, Mugwort Leaf (Artemesia princeps) Powder, Sea Salt
Size: 250 g