Ume Plum Vinegar

10.76 AED

In stock

SKU: 0024182425888 Categories: , Tag:

Description

The pickling brine from making umeboshi plums with sea salt and red shiso, aka beefsteak leaf, that impart its ruby red color. A tart, salty, festive condiment with beneficial organic acids. Sprinkle on blanched or steamed vegetables, add to salad dressings, marinades, hot sauce, salsa, and dips. Excellent for making pickles. 4.3% acidity. No artificial dyes, preservatives, or chemicals. Amber glass protected. Functional dispenser cap and refillable.

Ingredients

Ume Plum, Beefsteak Leaf (shiso), Sea Salt – 4.3% acidity

Size: 148 ml

Additional information

Weight 148 g
Brand

Organic

Gluten-free

Wheat-free

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